Red Curry-Lime Chicken Wings
Posted on September 02, 2005
Tyler Florence is a fucking genius, or maybe I'm just hungry. We've made these twice now adding more red curry paste each time for the desired burn, and man are they good.
Separate your chicken wings into two pieces, discard the tips. Toss in olive oil, salt and pepper and bake on sheet for 40 or so minutes until crispy at 475º. Meanwhile mix together 6 tablespoons of melted butter, a tablespoon (or more) of thai red curry paste, a tablespoon of honey, the juice and zest of one lime, and a teaspoon of soy sauce. Shake cooked wings in sauce and tuck in with an icy cold Singha and bowl of steamed jasmine rice.
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I have used this recipe as a marinade for steak kebabs with an equally brilliant result. Alternate the steak pieces with pineapple chunks and red onion. Sooo Tasty.
::posted by: Kevin Broome at September 8, 2005 04:10 PM
That does sound good. Beautiful site you have there Kevin. I immediately had to link the Sven Boecker portfolio.
::posted by: mhegge at September 9, 2005 02:10 PM
