Damn Fine
Posted on May 01, 2005
Tonight I made a damn fine chicken tikka masala. This was my first time making Indian cuisine (Indian/British fusion). A dish created "when one of the world's greatest cuisines found itself confronted by a British palette unused to anything spicier than table salt." Pretty soon we're going to need a real spice rack.
Gotta say, I'm pretty damn impressed with what I've been able to pull out of the kitchen lately, or rather my enthusiasm in the challenge. Enthusiasm that started shortly after Frankie traded in her mashed bananas and prunes for big people food. Last night was a spicy eggplant penne, the night before slow roasted chicken legs with sweet basil and cherry tomatoes, and the list goes on.
Leave a comment.
