Looking for recipes to use up my hummus tonight I decided on making paprika sirloin steak wraps. I find cooking out of any western cook book in Japan is all about learning how to substitute. The Cook's Thesaurus is your friend.

Anyway back to the wraps. Rub your your sirloin steak with extra virgin olive oil and score each side. Add a teaspoon of paprika, pinch of sea salt, ground pepper and finish cooking to your liking. In a separate bowl chop up a ripe tomato with some arugula (I substituted for mizuna) and mix with extra virgin olive oil and lemon juice. Warm up tortillas in a pan, slice up the steak and serve all together with soured cream and hummus.

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