I heart Hummus
Posted on April 04, 2005
I had my first taste of hummus during Christmas last year, and I've been putting off making it at home ever since. I made a small batch tonight using one can of beans, and the way we eat it (spread very thin on toasted bagels and other breads) it should last us 6-8 months. Hummus is very simple to make and although everyone seems to have their own recipe the main ingredients remain the same: garbanzo beans, tahini (sesame seed paste, nerigoma in Japan), garlic, lemon, olive oil and a few other spices.
Apologies go out to my fellow commuters, garlic's now on the breakfast menu.
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If you drink green tea after eating something with garlic, and any bottle from the store will do, your breath will no longer stink! It really works like a charm. Try eating Indian or Thai (or even kimchi) and then have green tea. Ask someone to smell your breath an hour later and they won't smell a thing! Magic!
::posted by: Quinlan at April 27, 2005 11:56 PM
